Spelt Bread with Chorizo (Pan de espelta con chorizo) from The Hairy Bikers

After a post title like that, what can I say? I'll keep it brief: a meaty delight you must try. The Hairy Bikers like all things chorizo and the chapter on Spain gets as much of the stuff as it can. The spelt flour is a nice touch - but use wheat flour if spelt…

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