Spelt & Rye ‘Dutch Oven’ Bread

Now the festivities are done and the pies, cakes and merriment have faded away, I'm stuck for baking inspiration. Better get back to bread as it's why I started this blog. Oh, and I needed an opportunity to use an item I picked up earlier this month. One of my (several) weaknesses is old kitchenalia,…

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Seeded Dinner Rolls for #blogmas 2017

Eat these soft and tender rolls with soup or pâté. Use your breadmaker to knead the dough if you have other baking to do... Makes sixteen 50g rolls: 400g white bread flour 100g wholemeal rye flour 300ml water or milk 1x tsp fine salt 1x sachet fast action yeast Seeds of your choice (nigella, poppy,…