Hello and welcome.
Food blogs have been done to death, I discovered.
However much I searched I couldn’t find a site that reviewed one particular thing: bread mixes.
There, I’ve said it.
I’m a keen home baker. I bake all my own bread in an oven using flour, yeast, salt and water. Should I delve the waters in order to satisfy my curiosity?
- Ease of use
- Reliable instructions?
- Are all bread mixes created equal?
- List of ingredients and equipment needed ( or kneaded)
So this blog is home to my experiences doing just that: regular reviews of as many bread mixes and occassional shop’s own cake mixes one man can bake.
Impartial reports, shaky photography and hopefully a little fun along the way (plus lots of bread to eat).
If you’re curious about this subject, a raving obsessed fanatic or perhaps an unrepentant bread snob who only does “artisan”, then come along with me.
We might all learn something.