Rustic Pork & Chicken Terrine

A picnic classic for meat lovers everywhere.


Perfect Chocolate Buns – Choux Pastry from Richard Bertinet

Forget the bad puns this post might provoke - make pastry from hot water, butter, salt and eggs! Choux won't believe it. Sorry. I'd never made pâté au choux before today, or so I thought. Hot water pastry for pork pies is very similar and I've made that many times - only until making choux…