I’ve won 🌟Star Baker on #TwitterBakeAlong!

Last week I baked a chicken & ham pot pie for the #TwitterBakeAlong baking group. The brief was savoury pie/pies. Well, I couldn't let the challenge pass unanswered, could I? In short, this pie contained: 1x 1.65kg chicken, poached in vegetable stock for 90 minutes, flesh removed and sliced into chunks Approx 600g ham trimmings…

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