Mincemeat Bakewells for #blogmas 2017

My hybrid of two great bakes: the mince pie (cos it's Christmas) and the bakewell. This recipe could change seasonal baking forever or it could ruin everything - I've never made them before, you see? Wish me luck. The bakewell is not the fondant/glacé cherry muck peddled by Kipling & Co. Oh dear me, no.…

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